Stopping to Smell the Coffee Beans


Friday, April 16, 2010

Mason Me Happy!

Iced Coffee is my favorite coffee drink. Pretty plain and simple, I know but it's just so tasty and good. Plus there are some tricks to making it yourself at home so you never have to pay for iced coffee again! Cool beans, eh?

1. fill 1-3 mason jars with ice, depending on how much coffee you have left over, for 5 mins. After jar is filled, dump out ice.

2. Pour left over coffee into each mason jar. (there should be no ice in your jar)

3. Let chill for a few hours.

4. Pour 2 TBS of coconut milk into each mason jar, add sugar (or natural substitute).

5. Screw lid tightly, and shake it like a Polaroid picture.



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